LE CANTINE DI MATTELIN

Land  Dishes

Le Cantine di Mattelin is a real reference point for lovers of traditional Ligurian dishes, that we prepare as once, with loving care to details and always using fresh and seasonal ingredients. Here you can taste a wide choice of land recipes of the typical Genoese cuisine, such as Trofie al Pesto, Ravioli al Ragù or Mandilli with the scent of Coronata, Pansoti with Walnut Sauce, Fassone fillet with green pepper and much more.
We prepare every meat dish with seasonal products which guarantee quality and freshness at zero-Km.

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LE CANTINE DI MATTELIN

Seafood Specialties

We serve fresh fish finding different combinations to ensure the delicacy of typical seafood courses.
Among the typical seafood dishes you can taste the Fillet of Seabass in Almond crust, the Julienne of Sepia on Crushed potato, the Old Genoa Stockfish, Frittura di Pescato (Fried catch of the day fish) and much more for every need.

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A PERFECT LOCATION FOR

Ceremonies and events

Thanks to the suggestive position and the outdoor terrace with panoramic views, Le Cantine di Mattelin is the perfect place to celebrate events or ceremonies tasting fresh fish dishes and typical recipes of Genoese cuisine.

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LAND DISHES

Mandilli al Pesto

SEAFOOD SPECIALTIES

Frittura di pesce

SEAFOOD SPECIALTIES

Stoccafisso