Appetizer

Stuffed anchovies € 12,00
Cod fritters € 10,00
Warm octopus and potatoes € 15,00
Topinambur flan with Castelmagno cheese € 13,00
Tartare with Grana and artichokes € 13,00

Salad with artichokes, Grana parmesan and nuts €12,00

First Courses

Ravioli “Tocco” € 13,00
Mandilli with Pesto € 13,00
Clear crustacean noodles € 13,00

Potato dumplings with gorgonzola and walnuts € 13,00
Sea Pasta stuffed with beaten muscles sauce € 13,50
Risotto with calamari and artichokes € 13,50

Main Courses

Fried catch of the day fish€ 20,00
Old Genoa Stockfish€ 16,00
Roasted octopus on creamed potato€ 18,00
Croaker with artichokes€ 18,00
Sliced ​​beef with rocket and parmesan€ 18,00
Braised meat in Barolo wine with fried polenta€ 18,00

Dessert

Homemade Tiramisù € 6,00
Cocoa softness with rum cream € 6,00
Chestnut pie, pine nuts, raisins with vanilla cream € 6,50
Ananas € 4,00
Coffee semifreddo with melted chocolate € 6,00
Dark mousse with caramelized pears € 6,00