Appetizer
| Stuffed anchovies € 12,00 | |
| Cod fritters € 10,00 | |
| Sea Caponata € 13,00 | |
Fassone tartare with artichokes and Grana parmesan € 13,00 Pumpkin flan with gorgonzola cream € 12,00 Salad with artichokes, Grana parmesan and nuts €12,00 | |
First Courses
| Ravioli “Tocco” | € 13,00 |
| Mandilli with Pesto | € 13,00 |
| Clear crustacean noodles | € 13,00 |
| Chicche pasta with clams | € 15,00 |
| Sea Pasta stuffed with beaten muscles sauce | € 13,50 |
| Risotto with fondue | € 13,00 |
Main Courses
| Fried catch of the day fish | € 20,00 |
| Old Genoa Stockfish | € 16,00 |
| Braised squid on courgette cream | € 18,00 |
| Cuttlefish julienne on mashed potatoes | € 15,00 |
| Breaded and fried rabbit with courgette flowers | € 16,00 |
| Shank with artichokes | € 16,00 |