Appetizer
Stuffed anchovies € 10,00 | |
Cod fritters € 8,00 | |
Sea Caponata € 13,00 | |
Fassone tartare with celery and parmesan € 13,00 Mussels soup € 10,00 Provencal tuna € 13,00 | |
First Courses
Ravioli with Ragù | € 12,00 |
Mandilli with Pesto | € 12,00 |
Clear crustacean noodles | € 12,00 |
Linguine pasta with clam and bottarga | € 18,00 |
Sea Pasta stuffed with beaten muscles sauce | € 13,50 |
Risotto with seafood (min. 2 pers) | € 18,00 |
Main Courses
Fried catch of the day fish | € 20,00 |
Old Genoa Stockfish | € 15,00 |
Grilled swordfish* with grilled vegetables | € 16,00 |
Julienne of sepia on crushed potato | € 16,00 |
Breaded and fried rabbit with courgette flowers | € 16,00 |
Sliced beef with rocket and parmesan | € 16,00 |