Appetizer
| Stuffed anchovies € 12,00 | |
| Cod fritters € 10,00 | |
| Warm octopus and potatoes € 15,00 | |
Topinambur flan with Castelmagno cheese € 13,00 Tartare with Grana and artichokes € 13,00 Salad with artichokes, Grana parmesan and nuts €12,00 | |
First Courses
| Ravioli “Tocco” € 13,00 | |
| Mandilli with Pesto € 13,00 | |
| Clear crustacean noodles € 13,00 | |
Potato dumplings with gorgonzola and walnuts € 13,00 |
Main Courses
| Fried catch of the day fish | € 20,00 |
| Old Genoa Stockfish | € 16,00 |
| Roasted octopus on creamed potato | € 18,00 |
| Croaker with artichokes | € 18,00 |
| Sliced beef with rocket and parmesan | € 18,00 |
| Braised meat in Barolo wine with fried polenta | € 18,00 |