Appetizer
| Stuffed anchovies | € 10,00 |
| Cod fritters | € 8,00 |
| Shrimps and cannellini salad | € 12,00 |
| Pumpkin, mushroom & gorgonzola Flan | € 10,00 |
| Stuffed squid | € 13,00 |
| Fassone tartare with burrata and anchovy sauce | € 15,00 |
First Courses
| Ravioli with Ragù | € 12,00 |
| Mandilli with Pesto | € 12,00 |
| Clear crustacean noodles | € 12,00 |
| Ravioli with porcini mushrooms in Mattelin sauce | € 13,00 |
| Sea Pasta stuffed with beaten muscles sauce | € 13,50 |
| Risotto with spices and artichokes | € 13,50 |
Main Courses
| Fried catch of the day fish | € 18,00 |
| Old Genoa Stockfish | € 15,00 |
| Fish escalope with artichokes | € 18,00 |
| Julienne of sepia on crushed potato | € 16,00 |
| Grilled sea breat fillet with grilled vegetables | € 18,00 |
| Sliced beef with rocket and Parmesan | € 16,00 |
