Appetizer
| Stuffed anchovies € 12,00 | |
| Cod fritters € 10,00 | |
| Octopus carpaccio, cherry potatoes and rocket € 15,00 | |
Asparagus flan, taleggio cheese and saffron € 13,00 Tartare with celery and parmesan € 13,00 Salad with shrimps and cannellini beans €12,00 | |
First Courses
| Ravioli “Tocco” sauce € 13,00 | |
| Mandilli with Pesto € 13,00 | |
| Clear crustacean noodles € 13,00 | |
Paccheri with monkfish and zucchini € 13,00 |
Main Courses
| Fried catch of the day fish | € 20,00 |
| Old Genoa Stockfish | € 16,00 |
| Roasted octopus on creamed potato | € 18,00 |
| Grilled swordfish and vegetables | € 18,00 |
| Sliced beef with rocket and parmesan | € 18,00 |
| Braised squid on courgette cream | € 18,00 |