Appetizer
Stuffed anchovies € 12,00 | |
Cod fritters € 10,00 | |
Octopus carpaccio, cherry potatoes and rocket € 15,00 | |
Asparagus flan, taleggio cheese and saffron € 13,00 Tartare with celery and parmesan € 13,00 Salad with shrimps and cannellini beans €12,00 | |
First Courses
Ravioli “Tocco” sauce € 13,00 | |
Mandilli with Pesto € 13,00 | |
Clear crustacean noodles € 13,00 | |
Paccheri with monkfish and zucchini € 13,00 |
Main Courses
Fried catch of the day fish | € 20,00 |
Old Genoa Stockfish | € 16,00 |
Roasted octopus on creamed potato | € 18,00 |
Grilled swordfish and vegetables | € 18,00 |
Sliced beef with rocket and parmesan | € 18,00 |
Braised squid on courgette cream | € 18,00 |