Appetizer
| Stuffed anchovies € 10,00 | |
| Cod fritters € 8,00 | |
| Sea Caponata € 13,00 | |
Fassone tartare with celery and parmesan € 13,00 Mussels soup € 10,00 Provencal tuna € 13,00 | |
First Courses
| Ravioli with Ragù | € 12,00 |
| Mandilli with Pesto | € 12,00 |
| Clear crustacean noodles | € 12,00 |
| Linguine pasta with clam and bottarga | € 18,00 |
| Sea Pasta stuffed with beaten muscles sauce | € 13,50 |
| Risotto with seafood (min. 2 pers) | € 18,00 |
Main Courses
| Fried catch of the day fish | € 20,00 |
| Old Genoa Stockfish | € 15,00 |
| Grilled swordfish* with grilled vegetables | € 16,00 |
| Julienne of sepia on crushed potato | € 16,00 |
| Breaded and fried rabbit with courgette flowers | € 16,00 |
| Sliced beef with rocket and parmesan | € 16,00 |